About DT-DHD40 Commercial Food Dehydrator
Power:4000W(Integrated power consumption:3200W per hour)
Quantity of trays:40 (Rack gap: 35mm)
Tray size:40*38cm
Voltage220-240V/50Hz/60Hz
Temperature:30~90
Time range: 0-24 hours
Noise level: 50-55decibels
Product size: 46.5*57*161.6cm
Features:
2 Independent compartment
3 fans for each compartment
Double layer housing
With an inner LED light
With additional 2pcs crumb tray
With 4 wheels
SUS304 trays
SUS201 housing and liner
Aluminum Handle
Precision Dehydration for Commercial NeedsEngineered for high-volume dehydration, the DT-DHD40 efficiently processes fruits, vegetables, herbs, meat, and fish. Its PLC-controlled system, alongside adjustable temperature and timer settings, allows users to tailor the drying process to different food types, ensuring optimal preservation and flavor for commercial applications.
Convenience Meets SafetyThis dehydrator prioritizes safety and usability. Featuring advanced overheat protection, a circuit breaker, and a sealed glass door, it offers peace of mind during operation. Caster wheels allow effortless mobility for cleaning or repositioning, while removable trays and all-stainless construction make post-use cleaning straightforward and hygienic.
Efficient and Reliable PerformanceWith a robust 4000W electric heater and horizontal airflow, the DT-DHD40 delivers uniform drying across all trays. Its LED digital display and computerized PLC control system provide clear feedback and simple adjustments, empowering staff in hotels, restaurants, and food factories to operate efficiently.
FAQ's of DT-DHD40 Commercial Food Dehydrator:
Q: How does the DT-DHD40 Commercial Food Dehydrator ensure even drying across all trays?
A: The DT-DHD40 utilizes a horizontal airflow system that directs heated air evenly throughout all 40 stainless steel trays. This design prevents uneven drying and ensures consistent results for every batch.
Q: What foods can be processed using this dehydrator, and where is it commonly used?
A: This dehydrator is suitable for drying fruits, vegetables, herbs, meat, and fish. It is widely used in commercial food processing, hotels, restaurants, and food factories that require efficient large-scale dehydration.
Q: When should the timer and temperature settings be adjusted for different types of food?
A: The programmable timer (0-24 hours) and adjustable temperature range (30C-90C) should be set based on the specific food being dehydrated. Refer to food drying guidelines for optimal settings; for example, vegetables typically require lower heat and less time than meats or dense fruits.
Q: How does the cleaning process work for this dehydrator?
A: The DT-DHD40 is designed for easy cleaning, featuring removable Stainless Steel 304 trays and a glass door with a seal. Simply remove the trays after use, wash them, and wipe down the interior to maintain hygiene and performance.
Q: What benefits does the PLC control system and LED digital display provide?
A: The computerized PLC control system and LED display enable precise and intuitive operation. Users can easily adjust temperature, set timers, and monitor progress, reducing human error and ensuring consistent output in commercial settings.
Q: How does the dehydrator promote user safety during operation?
A: This dehydrator incorporates overheat protection, an integrated circuit breaker, and a sealed glass door to minimize risks associated with overheating or accidental exposure. These features enhance safety for users in busy commercial environments.